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All Drumlin Gold beef is subject to ABP's patented Ultra-Tender™ system, a proven process with Award winning results.
Hereford beef is defined by its finely grained marbling and characteristic taste and tenderness. Its consistency has also made it a favorite among retailers and Chefs alike.
dry-aged-beef
All standards are audited to European EN45011 by independent authorities.
Flamehouse Logo
"By virtue of its climate Irish farmers have a natural advantage in the production of tender, succulent beef that is more compatible with current medical advice on diet composition. Current research shows that Irish beef contains higher concentrations of CLA, Vitamin E & Omega 3 fatty acids helping to prevent against cancer, obesity & heart disease"
Designed to produce consistently high quality beef throughout the seasons.
Feasters Logo
Founded in 1989 - 20 years experience in Organic farming & processing
Cattleman's Choice beef is selected from traditional beef breeds which are processed at ABP Shrewsbury situated in the heart of Shropshire, England.
"Created by nature, selected by hand, matured by time"
O'Neill's Sausages Logo
Irish Nature beef is produced with care and attention following a detailed and specific regime for over 20 years and assures consistent, high quality, tender eating beef.
A high quality consistent & guaranteed tender export beef range.
Premium select uses a unique Sympathetic Chilling Regime to eliminate toughness and create beef which is tender and full of flavour.

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